Food & Identity
25 Avril 2015 , Rédigé par Bernard Andrieu
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Food and Identity in England, 1540-1640: Eating to Impress Paul S. Lloyd Series: Cultures of Early Modern Europe Hardcover: 264 pages Publisher: Bloomsbury Academic (April 23, 2015) Language: ...
http://histoiresante.blogspot.fr/2015/04/nourriture-et-identite-en-angleterre.html
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